Products

GAS RESTAURANT RANGE

GAS RESTAURANT RANGE 36”

Gas medium duty range 36” (914.5 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

Features & Specification


-Fully stainless steel exterior including single deck high shelf.
-6” (152.5 mm) adjustable legs.
-5” (127 mm) stainless steel front rail.
-Gas pressure regulator.