Products

ROBAND

GRILL STATIONS

Features & Specification


-Six or eight sandwich capacity
-Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer
-Precise thermostat for controlling cooking temperature
-Even temperature distribution across each plate and between the top and bottom plates
-Ability to switch between top and bottom plate operation or bottom plate only operation
-A counter-balanced top plate and an arched handle makes operating the Grill Station easy
-Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
-A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
-Plate spacers are available separately for very thin contents
-High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate
-A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning
-Small counter space requirement due to the elimination of a cumbersome back cable
-Angled control panel for clear visibility of settings
-5 minute timer with warning bell
-Includes one premium spatula
-Optional ribbed top plate and /or non-stick coating
-Optional non-stick Grill Sheet (PTFE) and retainer clip keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable
-Optional side draining grease channel for high volume waste (model GC6 or GC8)