*Four common modes, achieving various cooking (e.g. steaming, roasting, braising, baking and frying etc.) in Chinese cuisine comprehensively.
*Fully computer-controlled touch screen, with visible control, making the steps clear at a glance. 360° hot-air convection, uniform in heating, ensuring the food color and luster.
*Equipped with integrated boiler, which can produce powerful steam, freely to cook.
*Shelf mode, controlling the cook time of every rack independently, can cook various dishes simultaneously without being tainted by other odor.
*Appointed cook: can perform timing cooking, convenient and free.
*Multi-power selection (1, 1/3, 2/3), energy saving.
*Automatic cleaning and delime function of boiler, with periodical reminder, can prevent incrustation efficiently and extend the service life of the device.
*A variety of automatic cleaning solution, convenient and simple, save manpower
*Advanced door-opening, preventing injuries caused by sudden gush of steam.